1. Marinate Chicken with salt, chilli powder, ginger-garlic paste, Korma mix masala (spice mix) and yogurt.
2. Chop couple of onions finely. Fry them in oil with couple of red chillies and some whole spices. Once the onions start turning golden brown, turn off the heat and let them cool down a bit.
3. To this, add a cup of yoghurt and some cashews (soaked in hot water for 30 min - 1 hour) and grind the mixture to a uniform consistency.
4. Stir fry the marinated chicken for 5-10 minutes. Then add the mixture of onions and yogurt. If you need more gravy, then you may add half a cup of milk. Cook on middle to low flame for 15-20 minutes. Add little bit of lemon juice before serving. The Safed (white) Chicken Korma is ready!